Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( 100g ) | Peanuts Rice ( 80g ) |
Edible oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar ( Half spoon ) | White wine ( a little ) |
White sesame seeds ( a little ) | Aged vinegar ( 2 spoons span> ) |
How to make spinach and peanuts with vinegar
1. Prepare ingredients, 100 grams of spinach and 80 grams of peanuts rice.
2.Cut spinach into sections
3.When the water is boiling, put in the spinach stem first
4.Then add the spinach leaves and take them out immediately after the water boils
5.Wring out the water and set aside
6. Remove the oil from the pan and add Add an appropriate amount of oil.When the oil temperature is 80% hot, pour in the peanuts and fry.
7.Fry until golden brown and take out
8. Add a little white wine to the removed peanuts.This way the peanuts will be crispier.
9.Add appropriate amount of salt to spinach
10.Add half a spoonful of sugar
11.Add 2 tablespoons of mature vinegar
12.Pour in the peanuts you Stir evenly
13.Sprinkle a little white sesame seeds and serve
14.Installing
Tips
Spinach is easy to cook and cannot be blanched for a long time.
You don’t need to add white wine to the peanuts.
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