Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Baby chicken ( 1 piece (about 2 pounds) ) | Dark soy sauce ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Garlic ( appropriate amount ) |
Chives (appropriate amount) | Panthoxylum bungeanum ( Moderate amount ) |
Aniseed (appropriate amount) | Salt (appropriate amount ) |
Sugar ( appropriate amount ) |
How to make soy sauce chicken
2. While marinating the chicken, prepare chives, ginger slices, and garlic (beat them into pieces) and set aside..
3. Heat the wok, add a little oil, when the oil is hot, add the ginger slices and garlic slices And chives and other ingredients.
4. Stir-fry until fragrant, pour in the marinated chicken sauce, and stir-fry briefly.
5. Pour the fried sauce into the rice cooker and put the chicken into the pot.Close the lid and press the cooking button.Turn the chicken over halfway to brown evenly.
6.Wait for the rice cooker to cook automatically, take it out and serve.
1.Wash the chicken first and control the water.Mix light soy sauce, dark soy sauce, salt and sugar and mix thoroughly.Spread the seasoning evenly over the whole chicken and marinate for more than 2 hours.Turn the chicken over during the marinating process.
Tips
It’s so simple, give it a try.
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