[Home-cooked plain-cut chicken] Plain-cut chicken without sauce is a soulless recipe

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  1. First clean the chicken and sprinkle with two Spread a spoonful of salt (about 5 grams) over the chicken evenly and set aside.

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  2.Take one For green onions and ginger, cut the green onions into sections and cut the ginger into slices and set aside.

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  3. Under hot water pot, place scallions and ginger slices on the bottom of the steamer and set aside.

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  4.After the steam comes up Put the chicken into the steamer, cover the pot and steam over medium heat for 30 minutes.

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  5.The chicken is out of the pot Then soak in ice water for 2-3 minutes, drain and set aside.

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  6.If at home The cutting board is used for both raw and cooked food.You need to scald the kitchen knife and cutting board with boiling water to disinfect them.

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  7.Put Sha Jiang Chop the ginger into pieces and set aside.Chop the millet pepper, garlic and green onion and set aside (I like both sauces, so I made them both)

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  8. Add a spoonful of light soy sauce to the garlic, millet and pepper sauce, and half of the ginger.Spoon salt, then pour hot oil over each and stir evenly with chopsticks

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  9.Chop the chicken into pieces and serve on a plate (the knife skills are too good, so I won’t show them here)