How to make cool skin

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  1.Prepare ingredients

• 2. Pour warm water into the flour slowly and stir until there is no dry flour

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  3.Knead into Smooth dough, cover and let rise for 20 minutes

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  4.Put in a small amount of water and rub your face repeatedly.Pour into another basin until the water is no longer turbid

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  5. Washed out gluten and facial cleansing water, facial cleansing water After the water has stood for 2 hours, pour out the clear water on top

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  6.Sprinkle gluten with 2-3g of yeast, gently Then let it stand for 20 minutes to ferment

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  7.Put the gluten into the steamer and steam over medium heat for 20-30 minutes p>

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  8. Spread a small amount of cooking oil on the disc

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  9. Stir the precipitated pasta water evenly

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  10. Boil water in the pot, use a wooden spoon to take two spoons of batter and put it into a flat plate

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  11. Place the flat plate on the water, cover the pot and steam over medium heat for about 1 minute, until the noodles are bubbling.Take them out

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  12.Take it out and put it in cold water to cool

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  13. Gently peel off the cold skin along one side.Yes

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  14. Blanch the bean sprouts and set aside

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  15. Cut carrots and cucumbers into shreds, and cut coriander into sections

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  16.Add a small amount of water to the sesame paste and mix well

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  17.Chop the garlic and soak it in water

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  18.Gluten cutting

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  19.Fold Liangpi in half and cut into strips

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  20.Put it in a bowl Place it in the middle

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  21.After placing all the side dishes, pour in sesame oil, salt, light soy sauce, vinegar, and sugar , chili oil, sesame paste and other ingredients

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  22. Stir well and serve