Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Yuba ( 150g ) | Tomatoes ( Garnish) ( 15g ) |
Lemon honey juice ( 3 spoons ) | White vinegar ( 1 spoon ) |
Jiang Mo ( 10 grams ) |
Recipe of yuba mixed with ginger juice
1.The yuba should be soaked in cold water for more than 2 hours in advance
2. Cut the yuba at an angle and cut it slightly into small pieces
3. Boil water and boil it.Be careful not to overcook it, otherwise it will break into pieces
4.After soaking, the yuba should be soaked in cold water
5.Cut ginger into foam
6. Add the previously prepared lemon honey juice to the ginger foam
7.Add a little salt and white vinegar p>
8.Cut some diced tomatoes and put them in
9.Pour the prepared ginger juice into the yuba
10.Just shake the basin a few times.At this time, you have to use chopsticks to stir the yuba and it will break into pieces
11.Plate and serve
Tips
This dish mainly uses lemon honey juice.If it is made fresh, the taste of lemon and honey will not be so mellow and honeyy.The fragrance and aroma of bean curd are all present, which better highlights the original color of the main dish itself.
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