Ingredients
Chicken feet ( 20 pieces ) | Lemon ( 1 ) |
Garlic , ginger, small red pepper, small green pepper, small celery (appropriate amount ) | Vinegar, Soy sauce, sugar ( appropriate amount ) |
Cool and boiled ( A large basin ) | Cooking wine ( appropriate amount ) |
How to make lemon chicken feet
1. Wash the chicken feet and cut each one in half.Put a little ginger slices in a pot under cold water and cook with cooking wine.After it is done, pour it into cold water to control the water and set aside
2. Prepare the ingredients, leaving a little lemon uncut, ready For squeezing juice
3.Pour the ingredients into the chicken feet, pour in vinegar and light soy sauce , sugar, squeeze in lemon juice, and lay on lemon slices
4.Stir evenly and use to keep fresh Seal the film and put it in the refrigerator for 4 hours before eating
Tips
It is best to put the cold boiled chicken in the refrigerator to chill, so that the chicken feet can shrink quickly and become chewier when exposed to cold water
本文地址：https://food.baitai100.com/post/11621.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
