Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Sichuan peppercorns: maintain skin and Mucous membrane health
Food ingredients
Chicken Yijian ( 2 Jin ) | Little Apple ( 1 ) |
Lemon ( 1 ) | Garlic ( 1 piece ) |
Ginger ( Appropriate amount ) | Millet pepper ( Appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount span> ) |
Oyster sauce ( appropriate amount ) | Chili oil ( appropriate amount ) |
Balamic vinegar ( appropriate amount ) | Rice vinegar ( a little ) |
Star anise ( A little ) | Panthoxylum bungeanum ( A little ) |
Rice wine ( a little ) |
How to make Spicy Chicken Yi Jian
1.Thaw and wash the chicken tips
2. Put the star anise, pepper, ginger slices and rice wine in the pot to remove the fishy smell and enhance the fragrance.Bring to a boil over high heat, then reduce to medium to low heat and simmer for five minutes.Pour out and rinse.
3. Soak in ice water for half an hour to make it chewier
4.Finally, take it out, put in all the condiments and seasonings and stir evenly
5.Put it in the refrigerator to keep it fresh overnight
Tips
It is best to wear gloves when cutting rice peppers
本文地址：https://food.baitai100.com/post/11636.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
