Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Lemon( 3 slices ) | |
Passion fruit( 1 piece ) | White sugar ( appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar ( appropriate amount ) |
| Sichuan pepper oil ( appropriate amount ) | Garlic ( 3 Valve ) |
Millet Pepper Red ( 5 pcs ) | Millet pepper green ( 5 pcs ) |
How to make boneless chicken feet (passion fruit lemon flavor) boneless chicken feet
1.Cold water Wash the chicken feet and soak them for about 1 hour to remove the blood.
2. Boil chicken feet in a pot under boiling water.Don't cook it for too long.After putting the chicken feet down, boil the water and cook for another 10 minutes.
3. Prepare a basin of cold water for the freezer.
4. Salvage and rinse with cold water.Take a shower.
Then put the chicken feet in the prepared freezing water and freeze them.
Put it into the refrigerator for half an hour (note that this time it is in the refrigerator).
5.Remove the bones after half an hour.
Open the back from the back of the chicken feet, and use a knife to cut along the fingers of the claws.
(Because it is inconvenient to take photos with one hand)
6.Break it hard to remove the main bones.In the same way, remove the small bones.
7.As shown in the picture, remove the bones.
8.Remove them all.
9.One passion fruit, three lemons , plus a squeeze of lemon juice.
10.Add millet pepper, minced garlic, Soy sauce, pepper oil, vinegar, sugar, a little salt.
11.Wear gloves and mix well with your hands.
Put it in the refrigerator and it will taste better when you eat it tomorrow.
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