Health benefits
Lemon: promotes body fluids and quenches thirst
White sugar: low in protein
Ingredients
Chicken feet ( 500g ) | Lemon ( 2 pieces ) |
Garlic ( 1 Whole ) | Millet pepper ( 1 handful ) |
Ginger ( 1 block ) | Light soy sauce ( 100g ) |
| Mature vinegar ( 100g ) | White sugar ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make lemon chicken feet
1. Break the chicken feet into 3 sections, blanch them, boil them for 10 minutes, and remove them.Pour into cold water
2.Cut the millet pepper, ginger and garlic and set aside
3. Slice the lemon and keep half for squeezing the juice at the end
4.Put the lemon, millet pepper, garlic slices and ginger slices into the chicken feet
5. Pour the prepared light soy sauce and vinegar, add salt and sugar to taste, mix well, wrap it in plastic wrap and store it in the refrigerator
6. Marinate it overnight and it is ready to eat
Tips
When passing water, you can add ice cubes if there are any to cool them down quickly.More Q bombs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
