Spicy and sour lemon chicken feet, super delicious, so delicious that you can’t stop making it

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  1.Prepare coriander, minced garlic, and spicy millet rings

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  2.Cut the passion fruit in half, slice the lemon and remove the seeds

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  3. Cut off the nails on the chicken feet and chop the chicken feet into three pieces with a knife.When the water in the pot is hot, put the chicken feet into the pot, add cooking wine and ginger slices, cook over high heat for ten minutes, take it out and put it in cold water

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  4. After the chicken feet are dry and dry, put them in the pot and add three spoons of light soy sauce and one spoon of dark soy sauce.One spoonful of chili oil, one spoonful of sugar, one spoonful of salt, two spoons of white vinegar, one spoonful of oyster sauce

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  5. One spoonful of chili oil, one spoonful of sugar, one spoonful of salt, two spoons of white vinegar, one spoonful of oyster sauce, one spoonful of white sesame seeds, squeeze out the lemon juice, and combine all the prepared ingredients Pour in and stir evenly

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  6. Place it in the refrigerator for more than an hour, and stir and knead it a few more times to make the chicken feet more delicious

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  7. Hot and sour chicken feet taste sour and appetizing, and crispy in the mouth.The preparation and steps are very simple and delicious.Even if there are no bones left, you also like to eat chicken feet, go home and try to make them too