Health benefits
Cucumber: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
White sugar: low in protein
Ingredients
Cucumber ( 7 roots ) | Ginger ( Half piece ) |
Garlic ( 3 cloves ) | Millet pepper ( One small Put ) |
Soy sauce ( 7 spoons ) | Aged vinegar ( 7 spoons ) | Salt ( 5g ) | White sugar ( 7 spoons ) |
How to make pickled cucumbers
1.Wash the cucumber and cut into long strips, sprinkle with salt and marinate in water.
2. Chop the millet pepper.
3. Cut the garlic and ginger into slices.
4. To make the pickled cucumber sauce, add 7 spoons of soy sauce and 7 spoons of mature vinegar to the pot , the ratio of soy sauce to mature vinegar is 1:1.Use a large spoon that is used to hold soup to measure the soy sauce and mature vinegar.Add 7 tablespoons of sugar.Use a spoon that is used to drink porridge to measure the sugar.Add 5g of salt and bring the sauce to a boil.
5. After the pickled cucumber sauce has completely cooled, add chopped millet, pepper, and garlic Stir the ginger slices and add the cucumber strips.The cucumber strips should be drained before adding them to the sauce.
6. Place it in the refrigerator for 4 to 6 hours before eating.
7. Pickled cucumber strips are sweet and sour and appetizing.
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