Hand-shredded Coleslaw

2024-06-21 11:33:56  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Cooked cabbage ( 1 piece )
Edible oil ( appropriate amount )
Dried chili pepper ( 3 capsules )
Panthoxylum bungeanum ( A little )
Black sesame ( a little )
White sugar ( one spoon )
Vinegar ( 2 spoons )
Salt ( Appropriate amount )

Hand-shredded salad bag How to make the dish

  • Illustration of how to make hand-shredded cabbage 1

    1. Prepare ingredients, cabbage 1

  • Illustration of how to make hand-shredded cabbage 2

    2.Tear the cabbage into small pieces, wash and set aside

  • Illustration of how to make hand-shredded cabbage 3

    3. Boil water in a pot, pour in the cabbage blanch water, and remove after the water boils.

  • Illustration of how to make hand-shredded cabbage 4

    4. Drain the cabbage and add an appropriate amount of salt, 1 tablespoon White sugar

  • Illustration of how to make hand-shredded cabbage 5

    5.Add 2 tablespoons of vinegar

  • Illustration of how to make hand-shredded cabbage 6

    6.Heat the oil pan, add a little peppercorns, a few dried chili peppers and stir until fragrant

  • Illustration of how to make hand-shredded cabbage 7

    7. Then pour the oil onto the cabbage and stir evenly.

  • Illustration of how to make hand-shredded cabbage 8

    8.Sprinkle a little black sesame seeds for decoration.

Tips

Do not blanch cabbage for a long time
If you like spicy food, you can add a spoonful of chili oil

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