How to soak chicken feet

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  1. Put the peppercorns and ginger slices into a bowl and add appropriate amount of water to soak for 20 minutes.Cut the onions into cubes, cut the pickled peppers into sections, and cut the millet peppers.Chop garlic and slice ginger.Slice one lemon and squeeze the juice.spare.

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  2. Fried lemon juice, be careful to remove the lemon seeds as soon as you get it, otherwise it will be bitter.

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  3. Cut the chicken feet diagonally.Rinse well

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  4.All ingredients are ready.

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  5.Cut onion into cubes

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  6. Heat water in a pot, add cooking wine, ginger, scallions, add chicken feet and cook for 5-6 minutes.Use chopsticks to pierce through and remove.out.

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  7. Take out the chicken feet and soak them in the cold boiled water prepared in advance.Rinse clean with oil.

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  8. Remove the chicken feet.After the chicken feet cool down, pour them into a container., salt, sugar, lemonade, minced garlic, Sichuan peppercorn ginger slices and water from Sichuan peppercorns and ginger slices are poured together, then pour in pickled peppers, pour in sesame oil, sesame oil, and finally add onions, stir well, cover and put in the refrigerator.20 hours.Ready to eat.

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  9.You can eat it~