Health benefits
Edamame: moisturizes dryness
Sesame oil: delays aging, antioxidant, anti-cancer and prevents cancer
White sugar: low in protein
Ingredients
Edamame ( a pound ) | Octagonal ( 3 ) |
| Cinnamon ( small pieces ) | Sichuan pepper ( About 30 pieces ) |
red pepper ( 3 pieces ) | Garlic ( 5/6 cloves ) |
Oyster sauce ( 2 spoons ) | Sesame oil ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | White sugar ( 1 spoon ) |
Salt ( a small amount ) | Pepper ( a little ) |
Vinegar ( 3 spoons ) | Salad oil ( appropriate amount ) |
Chicken essence ( A little ) |
How to make cold edamame
1. Put an appropriate amount of water in the pot, add beans, star anise, cinnamon salt After boiling a spoonful of water, add an appropriate amount of cooking oil and cook for 5 minutes, remove and put in cold water, set aside
2. Prepare the ingredients: light soy sesame oil, oyster sauce, pepper, vinegar, pepper, salt, a little sugar, chicken essence and garlic
3.Add light soy sesame oil, oyster sauce, vinegar, pepper, salt, a little sugar, chicken essence and garlic in sequence
4.Put cooking oil in the pot, add Sichuan peppercorns and red pepper and fry until fragrant
5. Pour the fried Sichuan peppercorns and chili oil on top of the edamame, mix well and put it in the refrigerator for a better taste
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