Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Garlic ( 4 braids ) | Cucumber ( 3 roots ) |
Soaked black fungus (appropriate amount) | Chinese cabbage flower (half ) |
Purple onion ( Half ) | Soaked yuba ( 1 handful ) |
White vinegar ( 1 teaspoon ) | Sesame oil ( 2 teaspoons ) |
Light soy sauce ( 1 teaspoon ) | Chicken sauce ( 3 ounces 4 drops ) |
Salt ( 2 grams ) | Zanthoxylum bungeanum ( 10 capsules ) |
Carrot ( Half ) |
How to make assorted cold vegetables
1.Wash the cucumber and cut it into pieces
2.Wash the black fungus and yuba and set aside
3. Chinese cabbage flower Wash the florets and set aside, wash and slice the carrots
4.Chop the garlic into a bowl.Add chicken juice, white vinegar, light soy sauce, soy sauce, and salt and mix well
5. Heat and fry until fragrant Zanthoxylum bungeanum oil
6.Pour into the bowl of juice and set aside
7.Put water in a boiling pot, boil the water and blanch the carrot slices, then drain them into cold water
8. Blanch the cabbage for one minute, remove and drain into cold water
9.Put the prepared ingredients into a basin and mix well with chopsticks10.Pour in the garlic sauce and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
