Health benefits
Cooking wine: low protein
Ingredients
Large chicken legs ( 1 piece ) | Onion knots and chopped green onion ( Appropriate amount ) |
Ginger slices ( Three or four slices ) | Panthoxylum bungeanum ( Moderate amount ) | Cooking wine ( two spoons ) | Minced garlic (appropriate amount ) |
Millet pepper ( 1 root ) | Chili sauce ( one spoonful ) |
Chili oil ( one spoon ) | Light soy sauce ( Two spoons ) |
crushed peanuts ( appropriate amount ) | |
ice purified water Or ice cold water ( a basin ) |
How to make saliva chicken
1. Wash the large chicken legs and put them in Cook in the pot, add ginger slices and green onions.
2.Put some Sichuan peppercorns, prepare a basin of pure water and put it in the quick freezer to freeze while cooking.Cold boiled water is also fine.
3. Cook until chopsticks can be inserted and there is no blood, about ten minutes.
4.Put in the ice purified water prepared in advance.
5. Chop the minced garlic, chopped green onion, and millet pepper into a bowl.
6. Heat a little oil in a pan and pour it on top to release the aroma.
7. Add light soy sauce, oyster sauce, appropriate amount of chili sauce, chili oil or spicy oil of Xiaokang beef sauce.Add appropriate amount of boiling water and mix well.
8. Chop the chicken legs into pieces and put them on a plate.
9.Pour the sauce in
10. Microwave the raw peanuts on high heat for 1 minute, then microwave for another minute if they are not cooked yet.Not for a long time.Peel and crush and sprinkle on chicken legs.
11. Sprinkle some chopped green onion and complete.
12. Just right for 1-2 people.
13. Dinner for two is ready!
Tips
1 Since I don’t like spicy food very much, I just put one chili pepper in it, and if I don’t like spicy food, I add a few more chili peppers.
2 When cooking, prepare a basin of pure water and put it in the freezer to freeze.Cold boiled water is also fine.
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