Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Chicken feet ( 500g ) | Cooking wine ( 20g ) |
Ginger ( 5 slices ) | Small red peppers ( 2 pcs ) |
Zanthoxylum bungeanum ( 50 capsules ) | Cilantro ( 3 roots ) |
| White sugar ( a little ) | Salt ( a little ) |
Light soy sauce ( 100g ) | Liangbaikai ( 50g ) |
Lemon ( one ) |
How to make lemon chicken feet
1.Wash the chicken feet, cut off the nails, cut them in half and set aside
2.Put the chicken feet, cooking wine and ginger slices in a pot, add water to cover the chicken feet and bring to a boil.After the water boils, cook for another 8 minutes
3.Take out the chicken feet after 8 minutes
4.Rinse the colloid on the surface of the chicken feet repeatedly with clean water (purified water or cool boiled water, preferably ice water), and control the moisture.
5.Put the dried chicken feet in a glass bowl, add Sichuan peppercorns, light soy sauce, sugar, salt to taste, add water to cool and mix well, then put it in the refrigerator overnight
6.The next morning, prepare coriander, small red pepper, and lemon
8.A plate of refreshing and appetizing lemon chicken feet is complete
7. Take out the refrigerated chicken feet, add the ingredients in step 6, mix well and refrigerate for 1-2 hours
Tips
Don’t put the lemon too early, otherwise it will be bitter
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