Health benefits
Cucumber: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Seaweed ( Adequate amount ) | |
Cucumber ( 1 and a half ) | Dried tofu ( appropriate amount ) |
Chili oil ( 1 spoon ) | Salt ( 2 grams ) |
Soy sauce ( 1 spoon ) | Scallions ( 5cm ) |
Garlic ( 3 cloves ) | Sesame oil ( half a spoon ) |
How to make cold dishes
1. Cut all side dishes into shreds.
2.Soak kelp, blanch it in water for 5 minutes, wash it with water, and roll it into a barrel p>
3.Cut into shreds.
4. Cut the dry tofu into small cubes.
5.Shred
6.Wash the cucumbers.
7. Slice and then cut into shreds.
8. Wash the seaweed.
9.Cut into three sections.
10. Cut the green onions into shreds.
11.Cut the garlic cloves into minced garlic
12.Put all ingredients into a basin and add a tablespoon of soy sauce.
13.Add 2 grams of salt and half a spoon of sesame oil
14.Add 1 tablespoon of chili oil and stir evenly
15.Install to disk for later use.
16.Finished product picture
Tips
Put less salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
