How to make spicy cold potato shreds

1.Depending on how much you like potatoes, how many potatoes are appropriate? I used three long potatoes, peeled and washed clean!

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  2. Cut into thin strips as shown, hold the potato slices with your left hand, and use the knife to cut with your right hand !

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  3.Get a larger container, fill it with water, and put the cut potatoes Soaking the shredded potatoes in water can remove the starch and make the potato shreds crispier!

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  4. Prepare ingredients: chopped green onion, minced garlic, millet pepper, and chili powder.These four Put the sample into a small bowl, cut the green onion into small sections and set aside, cut the dried chili peppers with scissors, and add a small amount of pepper! If you don’t like Sichuan peppercorns, you can use Sichuan peppercorn oil instead! Cut an appropriate amount of cilantro and set aside.If you don’t like cilantro, you don’t have to leave it! Cooking is all about adapting to circumstances.If you like it, add it in.If you don't like it, just leave it out!

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  5. You can use a wok, milk pot or steamer.Fill half the pot with water and boil it.Turn it on, it must be boiling.When the fire is on, use a basket to drain the water from the shredded potatoes.When the water boils, pour the shredded potatoes in.Watch the time.Turn off the heat after only one minute.If it is one potato, half a minute is enough!

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  6.Use a basket, pour the shredded potatoes into the basket, and immediately use cold water Shower the potato and give it a cold shower! Otherwise, the heat will soak it for a while and it won’t taste good!

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  7. Pour an appropriate amount of rapeseed oil into Guohong, other edible oils are also acceptable, preferred Rapeseed oil, this is my experience from doing it many times! Heat the oil until red, turn off the heat, wait for the oil to cool for a minute or two, put the prepared dried chili peppers and Sichuan peppercorns into the hot oil, and immediately stir-fry them until fragrant! If you really don’t like eating chili seeds and Sichuan peppercorns, just pick them up and throw them away! Add the scallions again, and when the aroma comes out, immediately pour the hot oil in the pot into the small bowl containing the chili noodles

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  8. Pour all the fried oil into a bowl, add two spoons of salt, one spoon of light soy sauce, two spoons of cold vinegar, a few drops of sesame oil, and stir evenly!

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  9. Pour everything in the bowl on top of the shredded potatoes and add the coriander., and then slowly stir it evenly with chopsticks.I don’t use chopsticks when mixing cold dishes.I hold both sides of the plate with two hands and toss it from front to back.It’s hard to describe.Use your own imagination and use your imagination.In short, stir it evenly.