Ingredients
Middle section of lotus root ( 1 root ) | Onions, ginger, garlic ( appropriate amount ) |
White sugar ( appropriate amount ) | Red vinegar ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Chili oil (appropriate amount) |
Sesame oil (appropriate amount) | Sichuan pepper Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make cold and spicy lotus root slices
1. Peel the middle section of the lotus root.
2.Cut into thin slices
3. Wash it in water (the main purpose is to remove the starch).
4. Add an appropriate amount of water to the pot and bring to a boil.Place the lotus root slices in the pot for 1 to 2 minutes.Remove left and right and set aside.
5.Ginger, garlic, white sugar, red oil, sesame oil, pepper oil, red vinegar , salt, light soy sauce.
6.Add green onion and stir the sauce evenly.
7.Plate it, simple and delicious.
Tips
Don't cook the lotus root for too long, it will be crispy and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
