Ingredients
Pig's feet ( one ) | Old marinade ( Big bowl ) |
Mint (appropriate amount) |
Brine How to make pig's feet
1. Thaw the old marinade.
2. Wash the pig's feet and drain them out of water.
3. After the old marinade is boiled, add the pig's feet.After the high heat is boiled, turn to low heat..
4. Remove after marinating.(I only caught half of the pig's feet here)
5.Put the washed mint leaves in Pour a little marinade over the pig's feet.
6. Place in the microwave and use the grill setting to bake for 5 minutes, then take out.It has a mint aroma, which smells great.
7. Remove the mint leaves, cut along the bone cutoff with scissors, and serve on a plate.
Tips
1.Ask the meat buyer to cut the pig's feet in half, and then cut off only the bones to ensure that the skin and meat are intact.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
