How to make lemon mousse

• 1. Make biscuit base, prepare materials: milk stick, butter
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  2.Butter, you can also add cheese appropriately

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  3. Put it in the microwave and cook for 30 seconds

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  4.Crush the biscuits with a juicer/cooking machine, very Very broken

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  5.Powdered

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  6.Add the butter, mix evenly, and pour into a 6-inch cake mold.And use something to flatten and compact it.Place in the refrigerator for 3 hours.

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  7. Cream mousse layer, material preparation: milk, cheese cheese, gelatin sheets, light Cream, lemon

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  8.Pour in the respective amounts and bring to a boil

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  9. After it boils, add the lemon zest, only a little yellow, not the white zest.Add it after boiling, it will not become bitter

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  10.Add a little lemon juice, stir, and immediately Lift the pot.
  

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  11.Let cool.Pour into the mold and pour slowly with the convex side of a spoon.Will not break up the cookie crumbs.Continue to refrigerate for 3 hours.

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  12.Lemon gel layer.Ingredients: lemonade, lemon, water, gelatine sheets.

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  13.Gelatin slices, add soda water and bring to a boil.If you like a lighter taste, you can add less soda water and dilute it with water.Cool, pour into molds, place a few lemon slices on top, and refrigerate for 3 hours.

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  14.After all is completed, prepare to demould.Wrap the mold with a hot water towel, or heat the mold with a spray gun.Melt the edges of the cake a little so it won't break easily when released from the mold.Stay intact.Demolding can easily fail, so proceed with caution.