Recipe for Lemon Madeleine Cake

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  1.Prepare materials

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  2. Melt the butter in water and set aside, or heat it in a microwave until melted

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  3.Crack the eggs into the container, add all the sugar at one time, and stir with a manual egg beater until the sugar melts

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  4.Sift in low-gluten flour and baking powder, stir evenly

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  5.Add butter and stir evenly

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  6. Place in the refrigerator to chill for one hour

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  7.After one hour, take it out to warm and stir After uniformity

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  8.Put it into a piping bag



9. Then squeeze it into the mold

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  10. Put it in the preheated oven, heat it up and down at 160 degrees, and bake the middle layer for 22-25 minutes.After baking, take it out of the mold and let it cool while it is hot.I put it directly Baked on a baking sheet, this prevents the bottom from getting too dark, unlike the light yellow color of lemons

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  11.Finished product picture

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  12.Figure 2