Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90 ) | Sugar ( 90 ) |
Egg ( 5 ) | Vegetable oil ( 40 ) |
Milk ( 50 ) | Above chiffon embryo ( ) |
Mousse cake ingredients ( ) | Whipping cream ( 500 ) |
Sugar ( 30 ) | Gelatine tablets ( 5 tablets ) |
Pure cocoa black chocolate 58% ( 200 ) | Pure milk ( 250 grams (2 boxes) ) |
1. Prepare some materials! If you don’t know how to make chiffon cake, you can watch my other chiffon cake making! Cut the baked chiffon into two slices! spare! Soak the gelatine slices in warm water and set aside
2.Put the chocolate into pure milk and white sugar 50 grams! Put them all together in a stainless steel basin! Then put the stainless steel basin in the pan! Add water to the pan and bring to a boil! Turn off the heat! This way the chocolate and sugar melt! Mix with real milk!
3.Add gelatine chips to the milk chocolate one! Mix well!
4. Then beat 500 grams of cream to 6.7 layers, it will look like the picture p>
5.Pour the light cream in and stir evenly
6.Pour some prepared mousse liquid into the eight-inch cake basin
7.Put another slice of cake
8.Pour in the mousse liquid
9.Put in another slice Just pour it in again! Then seal it with plastic wrap! Keep it in the refrigerator! I'll blow the hair dryer on the bottom and sides tomorrow! Invert onto the cake mat
10.Just sprinkle some chocolate chips
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
