Health benefits
Butter: low protein
Yogurt: low protein
Honey: nourishing the spleen and stomach
Ingredients
Oreo crushed ( 150g ) | Butter ( 60g ) |
Gelatin powder ( 20g ) | Yoghurt ( 350g ) |
Water ( 200ml ) | Honey ( 25g ) |
Lemon juice ( 60g ) | Whipping cream ( 350g ) |
White sugar ( 35g ) |
How to make Oreo yogurt mousse
1. Prepare a bowl and add Oreos Crush and pour in the melted butter, stir and mix evenly
2.Pour In the mold, cover with plastic wrap, press it gently with your hands and then remove the plastic wrap.Set aside the Oreo cake base
3.Put in another bowl, pour 15g gelatine powder, 120ml water, stir evenly
4.Pour it into the pot, heat and stir for a while
5.Pour it back into the bowl, add 35g lemon juice and yogurt, stir evenly, and set aside the yogurt paste
6.Put in another bowl, add light cream and white sugar, and beat with an electric egg beater until small hooks can be drawn out, but will soon collapse
8. Stir evenly and the mousse paste is ready
9.Pour the mousse paste onto the Oreo base and place it in the refrigerator for an hour
10. Next, make the mirror: Pour 80ml water and 5g gelatine powder into the pot, stir evenly
12. Take out the refrigerated mousse (produced in step 9) and pour it into step 11 Pour the product into a flat mirror surface
13. Place in the refrigerator for 3-4 hours That’s it, the Oreo yogurt mousse is ready!
14. After refrigeration, cut into small pieces and enjoy slowly~
7.Pour the product from step 6 into the yogurt paste bowl
11.Pour in 25g of honey, stir evenly; then pour in 25g of lemon juice, stir evenly and let cool
Tips
Mirror , mousse, and Oreo cake base have distinct and harmonious textures.The fresh lemony aftertaste lingers in your mouth for a long time, and it's not greasy at all.It's refreshing to eat in any season.
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