How to make Sakura Oreo Mousse Cake

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  1.Prepare ingredients for later use

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  2.Oli Remove the filling from Oreo cookies

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  3.Put it into a food processor and smash it

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  4.Add melted butter

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  5.Stir evenly

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  6.Pour it into the mold, flatten it, and put it in the refrigerator for 30 minutes

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  7. Add 0 calories of sugar to the milk, heat over low heat and stir until melted

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  8.Add soaked gelatin sheets and stir until melted, let cool and set aside

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  9. Whip the whipping cream until it looks like yogurt

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  10.Add the cooled milk

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  11.Put it into the mold and put it in the refrigerator.5 hours

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  12. After refrigeration, remove from the mold and screen the surface.Sakura Oreo Cookie Powder

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  13.Put in the cream and add the cookies , just decorate with mint leaves

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  14.It melts in your mouth and is ice cold., rich in milky aroma, delicious and not fat

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  15.Finished picture!

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  16.Finished picture!