How to make Jerry's cheese mousse

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  1.Prepare the raw materials

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  2. Cut the mango in half, use a knife horizontally and vertically to remove the pulp, cut half into small pieces and leave the other half for juice.

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  3.Pour half of the diced mango, 15g of sugar, and 150g into the juicer.Beat yogurt into mango puree.

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  4.Pour into a bowl and set aside.

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  5. Soak 8g gelatine tablets in ice water until soft.

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  6.Pour 80g of milk into the pot and heat over low heat.

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  7.Put in the soaked gelatin sheets and stir to melt.

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  8.After melting.

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  9. Pour the milk liquid into the mango puree.

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  10. Stir evenly.

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  11. Take out the cheese mold and pour half of the mango puree.

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  12.Add diced mango.

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  13.Fill the entire mold.

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  14.Put it in the refrigerator overnight.

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  15.Take out the mold.