Health benefits
Butter: low protein
Mango: Shengjin
Ingredients
Cookies ( 100g ) | Butter ( 35g ) |
Mango ( A big one ) | Milk ( 70g ) |
Sugar ( 35g ) | Gelatine tablets ( 3 tablets ) |
Egg white + sugar (or yogurt) ( 3 pieces + 30g (or one bottle) ) | QQ sugar ( 70g ) |
Mango juice ( 70g ) |
Mango mousse without oven How to make dessert
1.Prepare materials
2.Crush Oreo cookies + melted butter, mix well, Spread in the mold (six-inch chiffon cake mold), compact it with tools, and put it in the refrigerator
3.After heating and melting milk + sugar, add gelatine slices (soaked in cold water until soft) and mix well.Mash mango into puree, mix together and mix well
4. Use a whisk to beat three egg whites into rough peaks.Add the sugar in three batches and beat until sharp peaks form (or add the cream if you don’t want it.A bottle of thick yogurt)
5.Pour the mango paste into the mold and shake Remove the bubbles after a few times and refrigerate for more than 2 hours
6. Making a mirror: Mango Juice + QQ sugar, heat and mix well, let cool and pour into the mold
7. Take out the solidified mango mousse and blow it around with a hair dryer to easily release it
8.The dessert is ready! Refreshing in summer
Tips
① If the edges are a little melted after demoulding, refrigerate to set the shape.
② Butter, gelatine sheets, and QQ sugar can be heated in a microwave oven or heated over water to become liquid.
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