Zero difficulty | Oreo mousse cake that you know how to make after seeing it! How to do it

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  1.Crush 2 packs of Oreos;

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  2.Melt the butter, pour it into the crushed Oreos, mix well, put it into a 6-inch mold and press it until it is flat, then freeze it for 15-20 minutes;

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  3. Soak the gelatin tablets in cold water to soften them, remove them and wring them dry Moisture;

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  4.The milk is slightly heated, Add the gelatine pieces and stir continuously until melted, then add the yogurt and stir;

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  5.Add sugar to the light cream and beat until it has texture, add the milk mixture and stir evenly;

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  6.Add a little crushed Oreos and mix;

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  7.Take out the frozen mold, pour the mousse liquid into it and shake gently to remove the bubbles;

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  8.Freeze for 4 hours, add some Oreos for decoration and enjoy;

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  9.Finished product;