Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Chicken feet ( 2 pounds ) | Millet pepper ( appropriate amount ) |
Pickled pepper ( appropriate amount ) | Garlic (appropriate amount) |
Oil consumption ( One spoon ) | |
Sesame oil ( One spoonful ) | Sesame oil ( Two spoonfuls ) |
Red oil ( a spoonful ) | |
Rice vinegar ( four_five spoons ) | Sugar ( Personal preference ) |
Salt ( Appropriate amount ) |
How to soak chicken feet in lemon
1.Put the chicken feet to the fingertips p>
2.Cut into small pieces
3.Put a few slices of ginger in the pot and cook in cold water for 15-20 minutes
4. Take it out and wash it with cold water until there is no oil.This way it will not be too greasy
5.Then add the ingredients one after another, add some lemonade, and add some pickled pepper water
6. Stir evenly and put a few lemon slices on top
7. Add purified water, or boil it cold, marinate for 6-8 hours, and refrigerate to keep fresh.This delicious lemon-soaked chicken feet is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
