Onion, celery and meat dumplings

2024-07-03 11:55:20  Views 3 Comments 0

Health Benefits

Celery: clears away heat
Ginger: reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Mint: detoxifies

Ingredients

Soy sauce ( )
flour ( )
Minced meat ( )
Scallions ( )
Celery ( )
Ginger ( )
Garlic ( )
Mint ( )
Salt ( )
Chicken Essence ( )
Red oil chili ( )
Vinegar ( )

How to make spring onion, celery and meat dumplings

  • Illustration of how to make spring onion, celery and meat dumplings 1

    1. Cook Cooked dumplings

  • Illustration of how to make spring onion, celery and meat dumplings 2

    2.Raw dumplings

  • Illustration of how to make spring onion, celery and meat dumplings 3

    3. Add a little salt to the flour, mix with warm water, knead the dough, and let it rest for ten minutes until smooth

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    4. Roll the dough into strips and cut into small pieces

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    5.Sprinkle with flour and press into small rounds

  • Scallions and celery Illustration of how to make meat dumplings 6

    6.Roll out the dough with a rolling pin

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    7.All are round leather

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    8. Meat stuffing, wash and drain the shallots, chop the celery and wash it in the same way Drain the water and chop into small pieces.No photos taken.

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    9.Pour the meat filling into the pot and add oil Stir-fry until it changes color, let cool and add green onion and chopped celery

  • Illustration of how to make meat dumplings with green onion and celery 10

    10.One egg, ground ginger , garlic, salt, add a little chili, chicken essence, mix evenly, put stuffing in the middle of the dough and wrap it up

  • Scallion, celery and meat Illustration of how to make dumplings 11

    11.Made two shapes of dumplings

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    12.Put water in the pot and boil Dumplings, when the dumplings are boiled for the first time, pour in water so that they will not cook until they are boiled.Take them out after they are cooked

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    13. You can dip the butterflies according to your own taste

  • Illustration of how to make spring onion, celery and meat dumplings 14

    14.Dip Take a bite of the dumplings, they are delicious

Tips

Add a little salt to the dough itself so that the dough will be stronger and the dough will be smoother after waking up for a while.The meat filling for the dumpling filling should be fried in a pot so that it will taste more fragrant and delicious

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