Health benefits
White sugar: low protein
Ingredients
Chicken feet (a pound) | Onion (appropriate amount ) |
Ginger ( appropriate amount ) | Onions (appropriate amount) |
Millet spicy ( Moderate amount ) | Garlic ( Adequate amount ) |
Geranium leaves ( Appropriate amount ) | Chili oil ( Appropriate amount ) |
Lemon ( one ) | Light soy sauce (appropriate amount) |
Chicken essence ( one spoon ) | White vinegar ( appropriate amount span> ) |
White sugar ( Two spoons ) | Cooking wine ( one spoonful ) |
How to make lemon and spicy chicken feet
1. Wash the chicken feet and remove the nails.
2. Put chicken feet in cold water, add onion, ginger, garlic, cooking wine and bay leaves , remove the fishy smell and increase the fragrance, cook over high heat.
3. Remove the cooked chicken feet and soak them in ice water for 10 minutes.To increase the elastic texture of chicken feet, you can change the ice water twice in the middle.
4. Prepare ginger, garlic, onion, spicy millet, and pepper, cut into pieces
5. Pour the accessories into the chicken feet, and add one spoon of salt and one spoon of chicken essence spoon, appropriate amounts of light soy sauce and white vinegar (depending on your personal salty taste), and drizzle with three spoons of fragrant chili oil (you can buy ready-made chili oil, or make it yourself)
6.Add the coriander and squeeze out the lemon juice, I used half.Then add the remaining half lemon slices.Finally, use our dexterous little hands to stir vigorously, stirring back and forth a lot, so that the chicken feet can be flavored!
7. After stirring, seal it and put it in the refrigerator to keep it fresh.The taste will be good after 4 hours of refrigeration.almost! Of course, the longer it takes, the better it tastes! I can't wait to eat it!
Tips
You can debone the cooked chicken feet, which is easy to eat and delicious!
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