Health benefits

Eggplant: promote blood circulation

Ingredients

Chicken essence ( 0.5 shell )

Preserved eggs ( 2 pieces )	Green Beauty Pepper ( 5 pieces span> )
Eggplant ( Half )	Garlic ( 5 and a half )
Salt ( 0.5g )
Oyster sauce ( 0.5 shells )	Steamed fish with soy sauce ( A small lid )

How to burn preserved eggs

Illustration of how to make burnt preserved eggs 1

1.Wash all raw materials

Illustration of how to make burnt preserved eggs 2

2. Cut eggplant into strips, preserved egg into flower knives, millet into spicy rings

Illustration of how to make burnt preserved eggs 3

3. If you use fire to cook green pepper, you should also cook garlic

Burn Illustration of how to make fried eggs 4

4.Chop the Meiren pepper and garlic finely after cooking

Illustration of how to make burnt preserved eggs 5

5. Splash with high oil temperature Oil, salt and chicken essence, oyster sauce, steamed fish soy sauce

Illustration of how to make burnt preserved eggs 6

6.Preserved egg posing

Illustration of how to make burnt preserved eggs 7

7.Pour in the prepared green beauty pepper juice and sprinkle with red pepper rings

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