Health benefits
Cooking wine: low in protein
Red pepper: appetizer, digestion
Vinegar: blood enriching, low in protein
Ingredients
Chicken thigh ( one ) | Cooking wine (appropriate amount) |
Ginger powder (appropriate amount) | Garlic ( Two cloves ) |
Scallions ( appropriate amount ) | Red pepper ( one ) |
Cooked peanuts ( Adequate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Sugar (appropriate amount) | Very fresh taste ( Moderate amount ) |
Spicy noodles ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make cold chicken legs
1. Put chicken thighs into the pot with cold water, add cooking wine and ginger powder Cook for about half an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
