Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 12 pieces ) | Millet pepper ( 4 pieces ) |
Fuel consumption ( 2 scoops ) | Salt ( 3 spoons ) |
Chicken essence ( 1 spoon ) | Onions ( a section ) |
Ginger ( Three slices ) | Garlic ( Three cloves ) |
Vinegar ( 6 spoons ) | Passion fruit ( 4 pieces ) |
Sugar ( 2 spoons ) | Aniseed ( 1 piece ) |
Cilantro ( 4 pcs ) | Panthoxylum bungeanum ( Two spoonfuls ) |
How to make cold chicken feet
1.Chop chicken feet into small pieces
2. Pour cold water into the pot, add green onions, ginger slices and aniseed, boil for two minutes, turn off the heat and simmer for three minutes.
3. Take it out and rinse it with cold water.Pour it a few times.The cooler it tastes, the better.
4. Add all the auxiliary ingredients and mix evenly.Salt, chicken essence, oil, sugar, white vinegar, shredded ginger, green onion, garlic slices, Sichuan peppercorns, millet pepper, coriander, passion fruit.
5. Completed.
Tips
When chopping chicken feet, tap it a few times with the back of a knife to get a better flavor.Once ready, you can put it in the refrigerator for more than two hours, and it will taste absolutely great.When mixing, you can wear disposable gloves to avoid spicy smell on your hands.I cut the millet peppers with scissors, which is very convenient.It feels faster than cutting with a knife, and the spicy taste does not get on my hands.If you like it sour, you can add more vinegar or more passion fruit.If you don’t have passion fruit, you can also use lemon.Just squeeze the lemon juice in.You can add less vinegar.Add or reduce seasonings according to your own taste.
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