Oysters in sauce

2024-06-21 11:47:48  Views 2 Comments 0

Ingredients

Oyster meat ( 500 )
Ginger ( 5 ​​grams )
Cooking wine ( 30g )
Salt ( 5g )
Green chili pepper ( 1 piece )
Red pepper ( 1 piece )
Light soy sauce ( 20g )
Boiling water ( 200 grams )
Sesame oil ( 1 Spoon )

How to pour sauce on oysters

  • Illustration of how to pour juice on oysters 1

    1.Wash the oyster meat aside and put it into a bowl

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    2.Put in 3 grams of salt

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    3. Rub and mix with hands

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    4.Rinse again, drain and set aside

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    5.Chili and Wash the ginger, cut into cubes and set aside

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    6.Put the pepper and 2 grams of ginger into a bowl , add 2 grams of salt

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    7.Join light soy sauce

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    8.Add sesame oil

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    9.Add boiling water

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    10. Stir evenly with a spoon, let cool and set aside

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    11.Add water to the pot, add 3 grams of ginger, cooking wine, and bring to a boil

  • Illustration of how to pour oyster juice 12

    12.After boiling, pour in the oysters

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    13. Cut off the oysters and remove them

  • Pouring Illustration of how to make oysters in juice 14

    14.Put the oysters into ice water and let them cool

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    15.After cooling Remove the oysters and drain the water

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    16.Put the oysters into the bowl

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    17.Pour the cooled sauce into the oysters

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    18.Soak oysters for half an hour and serve

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