Ingredients
Duck wings ( 8 ) | Salt ( appropriate amount ) |
Sesame oil ( A little ) | Pearl River brine juice ( Half bottle ) |
Light soy sauce ( appropriate amount ) |
How to braised duck wings
1.Wash the duck wings with warm salt water,
2. Boil water in a pot, cook the duck wings for two minutes, remove and drain.
3.Pour the duck wings processed in Figure 2 into the pressure cooker, add brine juice, salt, light soy sauce, a little sesame oil and duck wings into the pot, stir evenly, and marinate for 20 minutes., add a large bowl of water, turn on medium-high heat, cover the pressure cooker lid, turn to low heat and simmer for ten minutes.
4.After ten minutes, turn off the heat.Do not pick up the duck wings yet.Let them soak in the brine.After about an hour, pick them up and drain them.
5.Complete picture 4, cut the middle and tip of the duck wing into pieces, and then put it on a plate.When putting it on the plate, put the tip of the duck wing away.At the bottom, place the duck wings on top.After placing the duck wings on the plate, pour the brine sauce on it.OK!
Tips
Boil the duck wings in boiling water for two minutes to remove the smell and make them cleaner.After marinating the duck wings, soak them for an hour to enhance the flavor.
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