Health benefits
Lemon: Promotes body fluids and quenches thirst
Coriander: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Chicken feet ( 5 pieces ) | Lemon ( 1 ) |
Honey ( 1 spoon ) | Chili ( 2 roots ) |
Green onions ( 1 root ) | Cilantro ( a little ) |
Garlic cloves ( 3 cloves ) | Salt ( 1.5 spoons ) |
Chicken essence ( 1 spoon ) | Oyster sauce ( 1.5 spoon ) |
Light soy sauce ( 1 spoon ) | Sesame oil ( 1.2 spoon ) |
| Sesame oil ( 2 spoons ) |
How to make lemon chicken feet
1.Prepare the ingredients, clean the chicken feet, and put the ingredients into containers and sort them.
2. Bring the water in the pot to boiling, slowly add the chicken feet, and blanch them for 2 minutes.When floating objects appear on the water surface, take out the chicken feet, wash them with cold water, remove the toes, put new water in the pot, bring to boil, add the cleaned chicken feet, cook for 20 minutes, take them out, and soak them in cold water until the chicken feet are Cool.
3. Cut the prepared lemon into slices, onions, garlic, coriander and pepper into sections Put it into the dish.
4. Take out the chicken feet that have been soaked and cooled, and cut each chicken foot into three to four sections.Put into a large bowl
5.Put the onions, coriander, garlic, and peppers prepared previously , put into the bowl with chicken feet
6.Continue to add lemon slices, salt, Oyster sauce, light soy sauce, sesame oil, sesame oil, chicken essence.
7.Finally add honey and stir evenly.
8.Place it in a plate, seal with plastic wrap, and stir every hour for three hours After the chicken feet are fully flavored, you can enjoy it.
Tips
Blanched chicken feet and soak them in cold water can make the chicken feet taste more elastic
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