Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Star anise: regulates qi, relieves pain, dispels cold
Sichuan peppercorns: maintains Skin and mucous membrane health
Food ingredients
Beef ( 500kg ) | Oil 50g ( 50g ) |
Salt ( 3g ) | Sugar ( 5g ) |
Chicken Essence ( 2g ) | Octagonal ( 3 pieces ) |
Zanthoxylum bungeanum ( 50 capsules ) | Dried chili pepper (3 pieces) |
Chili powder ( 2g ) |
How to make Dengying Shredded Beef
1.Beef wash No need to cut it, put it in a pot, add water and cook.
2. Take the beef out and let it cool, tear it into thin strips and put it on the net Take the inside of the basket outside to dry.
3.After a day of drying, the production of Dengying beef shreds can continue.
4. Cut the dried chili into shreds and add chili powder.Put oil in the pot, break up the star anise and put it into the pot together with the peppercorns, and stir-fry over low heat.When the peppercorns and star anise are slightly mushy, take out the star anise and peppercorns.
5. Pour the oil into the chili powder while it is hot, and add the white sugar , salt and chicken essence to taste.
6.Put the dried shredded beef into a basin, pour in and mix of chili oil, stir evenly.
7. Finally, cover it with plastic wrap and let the Dengying shredded beef marinate for one day and become delicious.It's ready to eat.
Tips
Dear, if you are afraid of getting angry, then pair it with some light soup or porridge.I hope you like this dish!
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