Ingredients
Chicken breast ( one ) | Onion and ginger ( appropriate amount ) |
Millet Spicy ( 2 to 3 ) | Salt ( Adequate amount ) |
Cilantro ( optional ) | Light soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Vinegar ( appropriate amount ) |
Dark soy sauce ( a little ) |
How to shred chicken breast
1. Boil the water, add onion, ginger, Then add the chicken breast and cook for 10 minutes (it’s best to slice the chicken breast in advance)
2. Let dry and tear into shreds
3.Put in various seasonings and stir evenly
4.Fat-reduction meals should also be delicious
Tips
It is best to slice chicken breasts in advance before cooking.This makes it easy to boil.You can also use lemon instead of vinegar~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
