
Ingredients
Skinned quail eggs ( 24 pieces ) | Red bell pepper ( 1/5 ) |
Green bell pepper ( 1/5 ) | White sugar ( 2 spoons ) |
Red vinegar ( 2 spoons ) | Purified water ( 2 scoops ) |
Salt ( 1 spoon ) | Five spice powder ( 1 spoon ) |
MSG (a little) | Garlic ( 2 cloves ) |
How to make quail eggs with colored pepper

1.Prepare skinned quail eggs

2.Rinse and control water after peeling

3.Prepare red and green peppers

4.Chop red pepper, green pepper and garlic

5.Add salt , five-spice powder, MSG

6. Pour the smoking hot oil on top and stir quickly evenly.

7.Add red vinegar

8.White sugar

9.Add purified water and stir evenly

10.Pour in the peeled quail eggs, It tastes better after soaking for 15 minutes

11.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







