Health benefits
Edamame: moisturizing
Ingredients
Edamame (a pound) | Baoding Zaolu (a bag ) |
Salt ( appropriate amount ) | Ice cubes (frozen by yourself) ( a small box ) |
How to make edamame beans
1. Cut off a small part of each edamame to make it easier to taste
2. Boil the water in the pot, add some salt (not for flavor, but to make the edamame look greener), pour Cut the washed edamame beans.
3.I opened the lid and cooked for 5 and a half minutes
5.After 5 and a half minutes, pick up one and taste it.It is already cooked.Take it out of the pot and take a shower.
6.Then drain the cold water and pour in the cold boiled water with ice cubes (this way the ice will hit, you can Keep the edamame in its attractive green color)
7.Put the iced edamame into a glass to keep it fresh box, pour a bag of bad marinade ingredients, seal and refrigerate and soak for 2 to 3 hours, you can eat delicious bad fragrant edamame??
4.At this time prepare cold boiled water and put in a box of ice cubes for later use
Tips
The marinade contains salt, so there is no need to add flavor before soaking the ingredients.If you have a mild taste, you can add a very small amount of cold boiled water to dilute the marinade (remember not to use too much)
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