How to make sweet and sour crispy lotus root

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  1. Slice the lotus root into slices, soak the lotus root in cold water with salt.
  

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  2. Shred ginger, slice garlic, add peppercorns, and sugar.Heat the oil and pour it on top.

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  3.After pouring oil, add vinegar (rice vinegar is required)

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  4.Put water in the pot and add a little salt.Boil the water and put the lotus roots into the pot.Cover the pot with the lid.Boil the lotus roots and take them out of the pot.

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  5.Put the lotus root out of the pot into the prepared vinegar sauce and mix well.Just use coriander (it’s also delicious if you don’t eat coriander but add garlic sprouts)