Recipe of chicken feet mixed with lemon

1. Soak chicken feet for two hours and set aside, cut in half.Slice lemon, make spicy millet (add chili pepper according to personal taste) and mince garlic.Slice ginger.

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  2.Put cooking wine, ginger slices and chicken feet into cold water.After the water boils, boil for ten minutes and then cool down.Be sure to let the chicken feet cool.The chicken feet will become crispy if cooked for too long.Forgive me for forgetting to take a photo.You can imagine it yourself.

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  3. Aged vinegar 150g light soy sauce 180g chicken essence 20g sugar 30g garlic millet spicy lemon Put it in, I put two lemons in the two pounds of chicken feet.

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  4. Put the chicken feet in and stir.Marinate in the refrigerator overnight.

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  5.Picture of the finished product.Every time I make this, I put the chicken feet and the sauce in a plastic bag.Turn over after a few hours.This will make the marinade more even.The knife at home is very difficult to cut the lemon too thickly, so cut it thinner when making it.It is sour and spicy, and has the fruity aroma of lemon, which is particularly appetizing.