Cold conch meat

2024-06-21 11:52:20  Views 2 Comments 0

Health benefits

Conch: improves eyesight

Ingredients

Onion ( Half )
Conch (One and a half pounds)
Sesame oil ( Appropriate amount )
Oyster sauce ( a spoon )
Light soy sauce ( Two spoons )
millet spicy ( three )
garlic( Appropriate amount )

How to make cold conch meat

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    1. Clean the conch.

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    2.Put the conch in the Wanmu lifting hot pot.

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    3. Cover the pot and cook for ten minutes before taking it out.

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    4.Use chopsticks to pick out the conch meat.

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    5. Cut the green onions into shreds, the peppers into shreds, and the garlic into slices.

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    6.Stir the light soy sauce, oyster sauce and vinegar evenly and marinate for five minutes.

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    7. Add the conch slices and continue stirring.

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    8. Then add a little salt and coriander segments.

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    9.Plate and serve! Super delicious!

Tips

Don’t cook the conch for too long.Cook the large ones for ten minutes and the small ones for seven minutes.

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