Cold okra Method

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  1. Buy okra and soak it in salt water Yes, rub the fluff on the okra with salt, wash and dry, and set aside

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  2. Boil water in a pot and add some salt and oil.When the water is boiling, add okra and cook for about 3 minutes.Do not cook it too soft, the crispy texture will be better

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  3.Crush the garlic, cut the peppers, add an appropriate amount of oyster sauce, light soy sauce, salt, and sugar, and drizzle with hot oil, the aroma will overflow

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  4. After cooking the okra, pour cold water to stimulate the mucus, and cut open the blanched okra., plating

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  5. Pour the prepared sauce on top of the okra, and the deliciousness is completed.Start eating