Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
White sugar: low Protein
Food ingredients
Phoenix feet ( half a catty ) | Onions ( 1 root ) |
Ginger ( 4 pieces ) | Cooking wine ( 2 spoons ) |
Millet pepper ( 8 ) | Green pepper ( 1 root ) |
Vinegar ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
| Salt ( appropriate amount ) | White sugar ( 1 spoon ) |
Lemon ( 1 ) | Garlic ( Half ) |
Onion ( Half ) | Cilantro ( 4 roots ) |
Peanut oil ( 1 spoon ) | Cool and boil ( 1 bowl ) |
How to make spicy and sour wind claws
1.Wash the chicken feet, remove nails, and cut in half
2. Put the chicken feet in cold water into the pot, add onions, ginger and cooking wine
3.Skim off the foam and cook for another ten minutes
4. Take out the chicken feet and put them in the prepared cold boiling water to cool down, and soak to remove the gum on the surface
5.Cut millet pepper, green pepper, garlic, lemon, onion and coriander and set aside
6. Prepare vinegar, oil, light soy sauce, salt and sugar for later use
7. Put the millet pepper, green pepper, garlic, lemon, onion, coriander, vinegar, peanut oil, light soy sauce, salt and sugar together and let them cool down.of chicken feet, stir evenly
8.Put it in the box and seal it
9.Put it in the refrigerator to marinate overnight to let the chicken feet absorb the flavor.A spicy and sour chicken feet snack is ready
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