
Health benefits
Bass: protect liver, enhance immunity, delay aging
Ingredients
Bass ( one ) | Onions ( Appropriate amount ) |
Red pepper ( Appropriate amount ) | Ginger ( appropriate amount ) | Salt (appropriate amount) | Fish soy sauce ( appropriate amount ) |
How to steam seabass

1.Wash the seabass and wash it several times

2. Marinate it with salt and shredded ginger for a while p>

3.The technique of cutting onions and red peppers into shreds is not very good, and they are not cut into master-level shreds

4.Put it in the pot and steam for 15 minutes

5.Put in the onion and chili shreds and cook for a minute and then you are ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







