Health benefits
White radish: reduce phlegm
Ingredients
White radish (1 piece) | Sugar ( appropriate amount span> ) |
Vinegar ( appropriate amount ) | Salt (appropriate amount) |
How to make sweet and sour crispy radish
1. Slice the white radish, sprinkle with salt and marinate for 2 hours
2.Wash the pickled radish twice, squeeze out the water, and cut it in the middle with a knife
3.Make radish flowers
4.What it looks like after everything is done
5. Add white sugar and white vinegar to the basin.How much should be added according to the amount Personal preference, you can add some boiled water
6. Store in a cool and dark place for three days before consumption.
7.Three days later...sweet and sour, crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
