Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lotus root ( One section ) | Oil ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Onions (appropriate amount) |
Boiling water ( appropriate amount ) | Salt (appropriate amount) |
MSG ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
White vinegar (appropriate amount) | Stir vinegar ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make cold lotus root
1. Peel and cut lotus root Thin slices
2.Wash and set aside
3. Boil in cold water and add two drops of white vinegar
4.After the water boils, take it out
5.Pour into cold water, plate and set aside.(Put it in the refrigerator to keep it fresh for about 20 minutes for a better taste)
6. Chop the garlic into mince, add appropriate amount of hot oil Pour it on top of the minced garlic
7.Add appropriate amount of boiling water, add salt, MSG, sugar, soy sauce, and serve cold Stir the vinegar evenly
8.Cut some chopped green onion
9.Put the chopped green onions into the sauce and the cold sauce is ready.(Put it in the refrigerator to keep it fresh for about 20 minutes for a better taste)
10.Pour the stirring juice on the lotus root , stir well and you can eat.
Tips
The cooked lotus roots can be quickly immersed in cold water to maintain the crispy texture.After being kept fresh, the lotus roots will be cool and crispy
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